This recipe is called | Grantham Gingerbreads | ||
It's a | Biscuit or Cookie | ||
Making this is | Easy | ||
You will need |
4 oz butter or firm margarine 4 oz castor sugar 2 level teaspoons ground ginger 4 oz self raising flour |
||
What to do |
Cream the fat and sugar together until lightly softening. Add the ginger and then the flour to form a stiff dough. Roll into balls about half the size of a golf ball. Place these onto ungreased baking trays well apart and bake at 250 F / 120 C for about three quarters of an hour in the lower part of the oven. |
||
This is traditional food in | United Kingdom |
First page | Prev | Next | Last page |